Open Wednesday to Sunday 9am to 5pm
and public holidays.
Every day from Boxing Day to Australia Day.
Farm to fork produce
Phone 03 5989 2992
Restaurant & Cellar Door
At Green Olive at Red Hill we love great food –
food that nurtures your heart and soul.
Open Wednesday to Sunday 9am to 5pm
1180 Mornington Flinders Road Main Ridge 3928
Phone 03 5989 2992 or 0407108550
We grow olives, grapes, herbs and vegies, raise sheep and chooks and turn amazing produce from local farmers into a range of goodies you’ll love.
On a visit to our Farm Shop at Red Hill you can enjoy coffee from beans roasted on site, savour the smell of our herbs and spices as they roast, enjoy our homemade sausages or tapas dishes and even take a small taste of our farm home with you.
We all know extra virgin olive oil and dukkah is a great combination and that good relishes and jams belong in every fridge. So we have a range of hampers with our favourite combinations or you can tailor your own as a truly valued gift – available at the farm shop or online.
We love our farm and nothing gives us more pleasure than sharing it with friends. If you have a wedding or special occasion coming up we would be happy to extend our hospitality.
We have more than 600 olive trees on our farm representing five varieties, chosen for their suitability for the Mornington Peninsula. Green Olive at Red Hill Cold Pressed Extra Virgin Olive Oil is derived from the fruit of the Picual, Frantoio, and Leccino trees. Our table olives come from our Kalamata and Manzanilla plantings. All our table olives are processed onsite purely in Red Hill rain water and salt.
Our free range Isa Brown hens happily graze & forage in the paddock while being guarded by Pisa, our Maremma. They lay naturally golden eggs that we use in our kitchen or pack for you to take home.
DUKKAH AND SALTS
Inspired by the flavours of our travels we developed a range of dukkah and salts that are perfect on any dish. Our dukkah is the perfect complement to Green Olive at Red Hill Extra Virgin Olive Oil and our wood fired flat bread. Our herbed salts bring out the flavour of any dish.
After years of enjoying great coffee supplied by different roasters around Australia, Green Olive decided it was time to roast our own coffee. Our Red Roaster was imported from Europe and we source Arabica green beans from single origin estates. Ensuring freshness, our coffee is roasted weekly and ground each day for our visitors to enjoy.
From our Wiltshire Sheep, bred on the farm, come our handmade lamb sausages, cured lamb and garden herb meat balls. Wilshire Sheep are a breed dating back to Roman Times and are known for their high quality meat. They shed their wool, so there’s no need for shearing, crutching or controversial mulesing.
RELISH, CHUTNEYS, JAMS AND MARMALADES
Made from local farm produce our relishes, chutneys and jams are a stand-out in any fridge. Our capsicum relish is acclaimed as a “Show Stopper” throughout Red Hill. All our jams and relishes are made in our kitchen at Red Hill in small batches just like you would do at home.
After sharing a few drops of wine with an old woodcutter from Balnarring and having two kelpies on the farm, Greg was inspired to develop our vineyard and wine label, appropriately named Kelpie Bridge. In the range we now have a Pinot, Shiraz, Chardonnay and Pinot/Chardonnay double fermented sparkling.
We have a large range of olive trees and plenty of advice on how to establish your own little olive grove at home – after all that’s what we have been doing!