Open Wednesday to Sunday 9am to 5pm and public holidays.
Every day from Boxing Day to Australia Day.
Farm to fork produce all day.
Phone 03 5989 2992
Dates for Food Classes the first half 2012
May - Saturday the 12th 9am Sausage Making
May - Saturday the 19th 9am Olive and Olive Oil
June- Saturday the 16th 9am Coffee Lovers
June Saturday the 23rd 9am Sausage Making
