Opening Times

Open Wednesday to Sunday 9am to 5pm
and public holidays.

Every day from Boxing Day to Australia Day.

Farm to fork produce
all day.

Phone 03 5989 2992

kitchen

 
Cart Status
Shopping Cart is Empty

Latest News

News Article
Sausage Making Course 11th of Feb 2012
Our first Sausage making Course for 2012 will be held on the 11th of Feb 2012. Book your place soon to avoid disappointment. Ring 0359892992 or email greg@greenolive.com.au
Tell a Friend