Want to make jam like your grandmother did? Have an abundance of fruit or vegetables in your garden and would love to know how and what to do with it? This course will teach you step-by-step techniques on how to preserve, pickle and jam. We will teach you how to use natural preservatives such as salt, sugar and vinegars. Learn how to cook, flavour, and bottle your produce as well as the importance of good hygiene and food safety. If you’re into organic foods, sustainably sourced to make jams and preserves this course is for you!
Cooking courses at Green Olive at Red Hill are the ideal gift for any occasion. Spend time in our kitchen garden and commercial kitchen with our experienced chef.
Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Kelpie Bridge wine.