Fruit Chutney

Fruit Chutney

Farm Made Fruit Chutney

Suffused with ginger and spices - a bittersweet hint of cummin. Perfect with chicken and your favourite hard cheese. Made on our farm in small batches.



Sugar, Apples (25%, Preservatives 223, 202), Vinegar, Dried Apricots (11%, Preservative 220) Sultanas (7%), Chilli, Ginger, Garlic, Salt, Spices


Green olive at red hill is australian made and owned




  • Perfect served with cheese, cured meats and crackers
  • A great condiment to pork dishes
  • Adds a nice spice to a chicken and cheese focaccia
  • Ideal in Indian curries or paired with samosas


Fruit Chutney Curry

Serves: 4

Time: 2 hours





  1. Preheat oven to 160ºC. Heat olive oil in a heavy-bottomed saucepan. Cook beef cubes until brown on each side. Then add onion, garlic, curry powder and stir continuously for 2 minutes. Add flour and stir continuously for another minute.
  2. Stir in the beef stock, diced tomato, Green Olive at Red Hill Fruit Chutney, carrot, celery and potato and bring to a boil.
  3. Once boiling, cover the saucepan with a lid and place in the oven. Cook for an hour and 15 minutes. Add the beans and bake uncovered for a further 15 minutes. 

Recipe modified from 9 Kitchen's Sweet Beef Curry 



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