Herbs

Herbs

Common Herbs for Cooking and Their Ideal Growing Times in Victoria, Australia

In our herb garden, we cultivate a diverse array of herbs, allowing us to tailor our plantings to the changing seasons and the evolving needs of our kitchen. This dynamic approach ensures a steady supply of fresh, flavourful ingredients. 

Cooking with fresh herbs can transform ordinary dishes into extraordinary culinary experiences. In Victoria, Australia's temperate climate offers a great environment for growing a variety of herbs throughout the year. Here’s a look at some common culinary herbs and the best times to grow them in Victoria.

 

Basil

Best Planting Time: Spring to early summer.

Uses: Perfect for Italian dishes, pesto, salads, and as a garnish.

Growing Tips: Basil loves warmth and sunlight. Plant after the last frost and ensure it gets plenty of sun. It thrives in well-drained soil and regular watering.

 

Parsley

Best Planting Time: Spring and autumn.

Uses: Versatile for garnishing, soups, stews, and salads.

Growing Tips: Parsley grows well in both sun and partial shade. It prefers well-drained soil and regular watering. It's a biennial, but often grown as an annual.

 

Thyme

Best Planting Time: Spring.

Uses: Excellent for soups, stews, marinades, and roasted meats.

Growing Tips: Thyme thrives in full sun and well-drained soil. It’s drought-tolerant once established and doesn’t need much water. Regular pruning encourages bushier growth.

 

Mint

Best Planting Time: Spring to autumn.

Uses: Ideal for teas, desserts, salads, and garnishes.

Growing Tips: Mint prefers partial shade and moist, well-drained soil. It can be invasive, so it's best grown in pots or contained areas to prevent it from spreading uncontrollably.

 

Chives

Best Planting Time: Spring and autumn.

Uses: Adds a mild onion flavour to salads, soups, and garnishes.

Growing Tips: Chives grow well in full sun or partial shade and prefer well-drained soil. Regular watering is important, and they benefit from regular trimming.

 

Oregano

Best Planting Time: Spring.

Uses: Popular in Mediterranean cuisine, especially pizzas, pastas, and grilled meats.

Growing Tips: Oregano enjoys full sun and well-drained soil. It’s a hardy perennial that doesn’t require much water once established.

 

Coriander

Best Planting Time: Autumn and early spring.

Uses: Essential for Asian, Middle Eastern, and Mexican cuisines.

Growing Tips: Coriander prefers cooler weather, so it's best planted in autumn or early spring. It likes well-drained soil and partial to full sun. Regular watering is important but avoid waterlogging.

By planting the right herbs at the right time, you can enjoy a year-round supply of fresh flavours straight from your garden.

Happy gardening!

Mint

Herb Salt