Kumquats are small, oval-shaped citrus fruits that are unique in the citrus family. Unlike other citrus fruits, kumquats are eaten whole, including the peel, which is sweet, while the flesh is tart and tangy. Originating in China, these vibrant fruits have gained popularity worldwide for their distinctive taste and versatility in the kitchen.


Uses for Kumquats

  • Whole Fruit Consumption: Kumquats are typically eaten whole, making them a convenient and nutritious snack. Their sweet peel and tangy flesh create a delightful contrast.
  • Salads: Slice kumquats thinly and add them to salads for a burst of citrus flavour. They pair well with greens, nuts, and cheese, adding both colour and zest.
  • Marmalades and Jams: Kumquats make excellent marmalades and jams due to their naturally high pectin content. The sweet-tart balance of the fruit creates a delicious spread for toast, scones, and pastries.
  • Candied Kumquats: Candying kumquats involves simmering them in a sugar syrup until they become translucent and sweet. Candied kumquats can be used as a garnish for desserts, mixed into baked goods, or enjoyed on their own.
  • Sauces and Chutneys: Kumquats can be cooked down into savory sauces and chutneys, perfect for pairing with meats, poultry, and seafood. Their tartness complements rich and savory dishes.
  • Beverages: Use kumquats in beverages such as cocktails, mocktails, and infused water. Muddle them to release their juices and oils, adding a refreshing citrus note to drinks.


Growing Kumquats

  1. Climate: Kumquats thrive in subtropical and mild temperate climates. They are more cold-tolerant than many other citrus trees, making them suitable for growing in various regions.
  2. Planting: Plant kumquats in well-drained soil with plenty of sunlight. They can be grown in the ground or in containers, which is ideal for colder climates where they can be moved indoors during winter.
  3. Care and Maintenance: Regular watering is essential, especially during dry periods. Fertilize kumquat trees with a balanced citrus fertilizer during the growing season. Prune to maintain shape and remove any dead or diseased wood.
  4. Harvesting: Kumquats typically ripen in late autumn to winter. Harvest them when they are bright orange and fully ripe. The fruit should be firm but not hard.