Mixed Blossom Honey

Mixed Blossom Honey

 Rich sweet mixed-blossom pure Australian honey. Enjoy!

Ingredients

100% Pure Australian Honey

 

  

Uses

• Delicious drizzled on your morning toast
• A great accompaniment to hard cheese
• Create a lovely honey cake
• Perfect in ice creams and semifreddo

 

Honey Semifreddo

Serves: 6

Time: 2 hours and 10 minutes

 

Ingredients

• 1 egg
• 4 egg yolks
• 100g Green Olive at Red Hill Mixed Blossom Honey
• 300mL double cream
• 25g toasted pinenuts

 

Method

1. Line a loaf tin with plastic wrap. Place a bowl over a saucepan water. Beat the egg, egg yolks and honey in the bowl until pale and thick.
2. Whip the double cream in a seperate bowl and then fold into the honey mixture. Pour the mixture into the tin, cover with plastic wrap and freeze for 2-3 hours. 
3. When ready to serve, finish with a drizzle of honey and the toasted pine nuts. 

Recipe modified from Nigella's Honey Semifreddo.

 

 

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