Flavour from the Bush: Discover Our Australian Native Bush Salt
At Green Olive at Red Hill, we believe in celebrating the rich flavours of the Australian landscape. One of the ways we bring this to life is through our Australian Native Bush Salt—a bold, earthy seasoning inspired by the plants growing in our native bush food garden.
Crafted with care on our farm, this unique salt mix features:
Australian Sea Salt
Naturally harvested from clean coastal waters, this salt brings a clean, mineral-rich crunch that enhances food without overpowering it.
Bush Salt
Grown in the arid regions of Australia, saltbush has long been used by Indigenous communities for its mild, savoury flavour. It brings a subtle herbaceous quality that pairs beautifully with meats and vegetables.
Native Pepperberry
This striking little berry is both spicy and fruity, with deep peppery notes. Found in Tasmania and alpine regions, it adds a distinctive kick and is rich in antioxidants, making it as good for your body as it is for your tastebuds.
This seasoning is incredibly versatile and adds a uniquely Australian twist to:
- BBQ meats like lamb, beef or kangaroo
- Grilled fish or prawns
- Roasted pumpkin, potatoes, or carrots
- Fresh salads, especially those with citrus or creamy dressings
Recipe to Try: BBQ Pepperberry Lamb Cutlets
Ingredients:
- 8 lamb cutlets
- 2 tbsp olive oil
- 1 tbsp Australian Native Bush Salt
- 1 tsp lemon zest
- 2 sprigs fresh rosemary (optional)
Method:
- Rub lamb cutlets with olive oil, lemon zest, and a generous sprinkle of Native Bush Salt.
- Let them sit for 30 minutes to absorb the flavours.
- Preheat your BBQ or grill to high.
- Cook for 2–3 minutes on each side, depending on thickness.
- Rest before serving with grilled veggies or a seasonal salad.
Bring the bold, wild flavours of the Australian bush to your table with our Australian Native Bush Salt—a pantry essential for anyone who loves honest, homegrown flavour.
Available online and at Green Olive at Red Hill.
We use farm grown Salt Bush and Pepperberry to create our Native salt
Shop our Salt online or at our Farm Store
Picking fresh produce