farmers

We are Greg and Sue O’Donoghue, founders of Green Olive at Red Hill, winery and olive grove, along with our two children, Sam and Sophie, two Kelpie's (Indi and Luna), a Maremma (Baci), a Shetland pony (Gracie), Wiltshire Pole sheep and a handful of Indian Runner ducks. We think that’s enough for now, but you never know on the farm.

Our dream is to help people live a 'good life' through the goodness of the farm. We exist to engage, nourish and inspire people with a whole farm experience - to farm the good life.

Since 2002 we have been cultivating our farm. We’ve established an olive grove and vineyard; built a farm kitchen and store; launched farm tours and tastings; created our farm brand of food, cordials and wines; sourced useful kitchen products and inspiring cook books and branched out with our own farm body care products.

Today, Green Olive at Red Hill, winery and olive grove, embodies a whole farm experience. It’s our life, love, family and home. You can spot our hideout down the end of the driveway, beyond the dam and grazing sheep. Our friends say we have an enviable commute to work and we can’t argue with that.

olive grove

Our story began with a childhood dream and a block of land in Red Hill, on the Mornington Peninsula, where we planted our first seedlings for the olive grove and launched Green Olive at Red Hill, vineyard and olive grove. We have five varieties of olives (frantoio, leccino, picual, manzanilla and kalamata) that produce an abundance of olive oil, table olives and gorgeous body products. Our olives are farm grown and hand-picked to produce 100% natural products for you to enjoy.

vineyard

Our 27-acre farm is situated in the hinterland six kilometres from the bay and seven kilometres from the ocean. We are located one hour from Melbourne at Red Hill, in the beautiful wine-growing region of the Mornington Peninsula, Victoria. Our rich volcanic soils, cool climate and 'between the bays' location is the ideal place for growing good food and wine. We planted our vineyard in 2008 and our vineyard is producing wonderful wine for you to enjoy or share with friends as a thoughtful gift.

garden

We grow a huge range of seasonal vegetables along with a growing collection of herbs and a range of native Australian bush food. We grow this produce from seed in our green house and then plant out in our kitchen garden and paddocks. Our fresh ingredients are used to create delicious farm plates as well as relishes and chutneys. As the farm changes with the seasons, our produce varies and allows us to explore new, fresh tastes. Herbs, vegetables and bush food are picked daily so we are always using the freshest ingredients from the farm. 

bush food

Our Australian Bush Food Garden contains a variety of species of edible plants that have been consumed by Indigenous Australians for centuries. Also known as bush tucker, these native plants were an important part of the Aboriginal diet, providing sustenance for generations of Indigenous Australians living off the land. Some species of edible plants that we grow at the farm include lemon myrtle, finger lime and mountain pepper.

Our Bush Food Garden filled with native Australian plants can be explored by visitors on our farm tours where you can see, smell, taste and eat them!

animals

We love to connect with nature, animals and people. On the farm we have two beautiful Kelpies (Indi and Luna) who love to meet you at the Farm Shop, a Maremma (Baci), a Shetland Pony (Gracie who is Baci's best friend), Wiltshire Pole sheep and a handful of Indian Runner ducks . We think that’s enough for now, but you never know on the farm.

sustainability

Sustainability and regenerative tourism are at the heart of everything we do. From solar power and rainwater harvesting to composting coffee grinds and growing produce on-site, every aspect of our farm is designed to work in harmony with the environment. We've created a rich, biodiverse landscape filled with native trees, thriving wildlife, and seasonal produce—all nurtured through environmentally responsible practices.

As a Sustainable Tourism Accredited Business and active participant in the ECO Certification process, we’re proud to offer a truly unique experience. Guests can join a behind-the-scenes one-hour farm tour led by one of the owners, focusing on our sustainable systems and regenerative farming practices. Whether you’re sipping estate-grown wine, exploring the gardens, or learning about our sustainability initiatives, it’s an inspiring opportunity to connect with the land and leave it better than you found it.

Read more about our sustainability here.