Green Olive at Red Hill is a whole farm experience. We grow olives, grapes, herbs and veggies, raise sheep, chooks and pigs as well as use fresh produce from local farmers to create a range of tapas and wine you’ll love!
Sit down, admire the view of the vineyard, the kitchen garden and the ducks on the dam whilst enjoying a selection of seasonal farm grown tapas dishes with a glass of estate grown wine. It will certainly be farm experience to remember.
The Farmers Lunch includes:
A glass of estate grown wine or a cold drink for each person
Chefs selection of farm grown olives, olive oil, tapenade and ciabatta to share on arrival
A selection of 4 tapas dishes, of your choice from the menu, to share between 2 people
A farm made dessert, of your choice, for each person
A farm roasted coffee or loose leaf tea for each person