Private Group Fresh Pasta Making Experience

For very good reason, pasta is one of the most popular foods in the world!

This cooking course at Green Olive at Red Hill, winery and olive grove on the Mornington Peninsula, covers everything pasta; such as types of flour used in pasta, dough making, equipment you will need and ingredients used in filled pasta’s such as tortellini. You’ll learn to mix the ingredients and then knead, rest, roll and cut the dough to shape. Hands on, step by step class which will also cover pasta fillings that you can hand pick from our farm garden. You will also gain knowledge about extra virgin olive oil and how to best use this great ingredient in your pasta and other cooking.

Spend time in our kitchen garden and commercial kitchen with our experienced chef. We exist to engage, inspire and nourish people with a whole farm experience. Whilst eating, drinking and talking, guests will be immersed in the picturesque landscape that our property offers. 

Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Estate wine.

Course commences at 9am


  • A private tour of the property with one of the owners
  • Course notes, chefs apron and all equipment supplied.
  • The class is followed by a wine tasting of Green Olive at Red Hill Estate Wines.
  • You will then enjoy the delicious pasta you prepared during the class along with a glass of wine of your choice.
  • A farm made dessert, of your choice, for each person
  • A farm roasted coffee or loose leaf tea, for each person

Our cooking class experiences at Green Olive at Red Hill are perfect for Corporate groups and Special Celebrations. 


  • This farm experience is available by appointment only. 
  • Please confirm at checkout the time and date you would like to visit or alternatively email
  • Please email if you have any further questions regarding this Experience. 


Terms and Conditions: Please note that this is a non-refundable experience. Date changes can be made 14 days prior to the booking.