Learn to cook fresh pasta at Green Olive at Red Hill. 

This cooking course at Green Olive at Red Hill, winery and olive grove on the Mornington Peninsula, covers everything pasta; such as types of flour used in pasta, dough making, equipment you will need and ingredients used in filled pasta’s such as tortellini. You’ll learn to mix the ingredients and then knead, rest, roll and cut the dough to shape. Hands on, step by step class which will also cover pasta fillings that you can hand pick from our farm garden. You will also gain knowledge about extra virgin olive oil and how to best use this great ingredient in your pasta and other cooking.

Spend time in our kitchen garden and commercial kitchen with our experienced chef. We exist to engage, inspire and nourish people with a whole farm experience. Whilst eating, drinking and talking, guests will be immersed in the picturesque landscape that our property offers. 

Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Estate wine.