Our farm school was inspired by our visitors, who often asked us how we made our tasty food. So, we began some classes to share our knowledge of farming, food and wine with visitors curious to explore the whole farm experience.

At our farm on the Mornington Peninsula you can now learn how to make sausages, pasta, pizza and more. And, we’re always open to suggestions for other classes.

All classes are “hands on” in our commercial kitchen and are guided by one of our experienced chefs who will assist you to make delicious fresh food. You will also spend time in our kitchen garden learning about our farm produce.

Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst partaking in a wine tasting of our Estate wines. You will then enjoy the tantalising produce you just made with a glass of wine.

After lunch, we encourage a farm walk to ponder our sustainable, biological and farm to plate process you have discussed during the class.

Cooking courses at Green Olive at Red Hill are the ideal gift for any occasion. Share the Green Olive at Red Hill farm experience with family and friends.