Tapas and Wine

Our all day farm tapas menu includes hand-made lamb sausages and meatballs, free-range egg and garden vegetable frittatas, dips made with herbs and veggies from the garden, seasonal soups and salads, farm fresh rhubarb dessert and many other tasty dishes inspired by our seasonal produce.

We also have a daily specials board that’s ever changing with the seasons and latest creations from the kitchen.

Whether you’re in the mood for sparkling, pinot grigio, chardonnay, rosé, pinot noir, or shiraz … our farm wine collection can either be sampled on our wine paddles, enjoyed by the glass, shared by the bottle or paired with our farm dishes.

You may also enjoy cheeses from Victorian farms, and other select produce from local farms who we support as part of the farm community on the Mornington Peninsula.

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Due to the current situation with COVID-19, we are unable to take bookings until further notice. 

When we're open again and the sun’s shining, groups flock to Green Olive at Red Hill. We’re thrilled to welcome both old and new faces and want to ensure everyone has the best experience possible, so we take bookings for groups of 4 or more.

Weekend group bookings fill fast so be sure to book in advance to secure your spot. Groups of up to 3 people are always welcome on a walk-in basis.

Booking times, for groups of 4 or more, are:

Brunch 9am, 9.30am or 10am

Lunch 11.30am, 11.45am, 12 Noon or 2.30pm.

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Opening Hours

Starting Good Friday 10th April, we're open for takeaway coffee and cake as well as retail sales on the following days:

Monday: 9am - 4pm

Tuesday: CLOSED

Wednesday: CLOSED

Thursday: CLOSED

Friday: 9am - 4pm

Sat: 9am - 4pm

Sun: 9am - 4pm



Group Bookings

The most precious days are those spent with family and friends. We love to host groups so that they can be embraced by the beautiful landscape, discover nature, plants and animals and taste the goodness of the farm.

Green Olive at Red Hill is a wholesome farm experience for friends, families and their pooches.