TAPAS & WINERY
introducation

Tapas and Wine

Our all day farm tapas menu includes hand-made lamb sausages and meatballs, free-range egg and garden vegetable frittatas, dips made with herbs and veggies from the garden, seasonal soups and salads, farm fresh rhubarb dessert and many other tasty dishes inspired by our seasonal produce.

We also have a daily specials board that’s ever changing with the seasons and latest creations from the kitchen.

Whether you’re in the mood for sparkling, pinot grigio, chardonnay, rosé, pinot noir, or shiraz … our farm wine collection can either be sampled on our wine paddles, enjoyed by the glass, shared by the bottle or paired with our farm dishes.

You may also enjoy cheeses from Victorian farms, and other select produce from local farms who we support as part of the farm community on the Mornington Peninsula.

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Reservations - Tapas and Wine - CLOSED

When we're open again and the sun’s shining, groups flock to Green Olive at Red Hill, winery and olive grove. We’re thrilled to welcome both old and new faces and want to ensure everyone has the best experience possible. 

Make your booking now:

Brunch 10am

Lunch 12pm and 2:30pm

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Tapas
Tapas

Opening Hours - CLOSED

Due to the situation with COVID-19, we are closed until further notice.  

 

 

Tapas
Tapas

Group Bookings

The most precious days are those spent with family and friends. We love to host groups so that they can be embraced by the beautiful landscape, discover nature, plants and animals and taste the goodness of the farm.

Green Olive at Red Hill, winery and olive grove, is a wholesome farm experience for friends, families and their pooches.

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