Tapas and Wine

Our all day farm tapas menu includes hand-made lamb sausages and meatballs, free-range egg and garden vegetable frittatas, dips made with herbs and veggies from the garden, seasonal soups and salads, farm fresh rhubarb dessert and many other tasty dishes inspired by our seasonal produce.

We also have a daily specials board that’s ever changing with the seasons and latest creations from the kitchen.

Whether you’re in the mood for sparkling, pinot grigio, chardonnay, rosé, pinot noir, or shiraz … our farm wine collection can either be sampled on our wine paddles, enjoyed by the glass, shared by the bottle or paired with our farm dishes.

You may also enjoy cheeses from Victorian farms, and other select produce from local farms who we support as part of the farm community on the Mornington Peninsula.

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When the sun’s shining, groups flock to Green Olive at Red Hill. We’re thrilled to welcome both old and new faces and want to ensure everyone has the best experience possible, so we take bookings for groups of 4 or more.

Weekend group bookings fill fast so be sure to book in advance to secure your spot. Groups of up to 3 people are always welcome on a walk-in basis.

Booking times, for groups of 4 or more, are:

Brunch 9am, 9.30am or 10am

Lunch 11.30am, 11.45am, 12 Noon or 2.30pm.

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Opening Hours

Open 9am to 5pm Every Day

Our All Day Tapas Menu is served from 9am to 4pm

Coffee, wine and dessert is served until 5pm

Wine Paddles available all day

Wine Tasting by appointment only

Closed Christmas Day and Boxing Day


Group Bookings

The most precious days are those spent with family and friends. We love to host groups so that they can be embraced by the beautiful landscape, discover nature, plants and animals and taste the goodness of the farm.

Green Olive at Red Hill is a wholesome farm experience for friends, families and their pooches.